In the last two weeks, students in Colorado had schools shut down, locked down, and sadly, shot down, making national headlines for a school shooting once again.
A peer-reviewed study found that an organic diet rapidly and dramatically reduced exposure to pesticides in just six days.
A groundbreaking peer-reviewed study found that switching to an organic diet significantly reduced the levels of pesticides found in all participants—after less than one week.
Is it any wonder that our farmers are in crisis, that few from younger generations want to take over the farm?
Because of GMOs, when we breathe, drink, eat, or stand in the rain, we are being subjected to antibiotics that are killing the healthy bacteria that we need to thrive.
When did so many kids suddenly have so many food allergies? A peanut butter and jelly sandwich wasn’t always a loaded weapon.
There are trends coming hard and fast at the food industry that few are discussing and need to be addressed, so we are going to lay them down here.
A new analysis from the peer-reviewed scientific journal Environmental Sciences Europe documents the diametrically different approaches the U.S. Environmental Protection Agency and the World Health Organization took when determining the cancer risk from exposure to Monsanto’s weedkiller glyphosate.
RXBAR maker expands recall after more consumers notified company of allergic reactions.
There is a lot of talk about the microbiome, so what is it exactly, and how does it impact us?