Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. So what does that mean for our health? A lot.
Here is a recap of this year’s ExpoWest previewing the future of food.
On International Women’s Day, I just want to give a shout out to the women that I work with on a regular basis and those who have inspired me countless times through the years.
Want to know what happens in your body when you switch from eating conventional food to organic food?
It has been nine years since Emily died of a food allergy reaction. And her story is a testimony of love and courage that has inspired countless others.
In the first fourteen years after approval, complaints about aspartame constituted 75 percent of all FDA reports concerning adverse reactions to food.
When did so many kids suddenly have so many food allergies? A peanut butter and jelly sandwich wasn’t always a loaded weapon.
Ron Finley needs our help to save his “gangsta gardens” headquarters from a ruthless developer.
On January 20th, 2017, almost exactly eleven years to the day since I was thrown into this work in the food allergy world, I heard from from Mylan’s communication’s department for the first time. They wanted to discuss points made in a recent FOX interview. I was grateful. After a decade of working in this space,…
Watch and listen, as Morgan Freeman walks us through how Big Tobacco became Big Food.