Enjoy the April Be Well webinar and gain some insight into the the correlation between our food supply and the rise of chronic disease and conditions.
In the first fourteen years after approval, complaints about aspartame constituted 75 percent of all FDA reports concerning adverse reactions to food.
The U.S. Department of Agriculture quietly dropped its plan to begin testing food for the world’s most popular herbicide, glyphosate, the main ingredient in Monsanto’s RoundUp.
Papa John’s Pizza just made the news announcing organic offerings, but Tokyo Joe’s is already operating in the “free-from” food space.
Another class-action lawsuit against Mylan has been filed for scheming to eliminate meaningful competition, evergreening the EpiPen patents and forestalling education initiatives for novel devides, using illegal exclusive dealing agreement to shut out competitors.
Magnesium, an essential element found in some fruits, spinach and other dark leafy greens, has been shown in research to boost brain function.
Breaking Research: Emerging Science Highlights Serious and Growing Health Risks That Herbicides Pose to Women & Children
New evidence presented today at a pediatric research conference in Washington D.C. highlights growing concern over sharply rising herbicide use and risks to pregnant women and children, especially those living in the rural Midwest.
A 15-year-old’s letter about living with life-threatening food allergies serves as an inspiration and wake-up call to this dangerous problem.
In the last 6 months, I have been part of FoodBytes, a competition hosted by Rabobank, that brings the best and the brightest ideas in food+tech, ag+tech to the stage. In these competitions, the entrepreneurs not only pitch their business ideas, but they also are judged by a panel of judges and coached by a team…
Kind Snacks Founder Creates Organization to Promote Public Health by Countering Food Industry Propaganda
Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks (KIND), has announced the launch of Feed the Truth. Established as an independent organization to improve public health by making truth, transparency and integrity the foremost values in today’s food system.