The Reality of Being a Student in America Right Now
In the last two weeks, students in Colorado had schools shut down, locked down, and sadly, shot down, making national headlines for a school shooting once again.
State of the Plate: What We Need to Be Asking Presidential Candidates in 2020
Tim Ryan poses the questions, “Is it important that big agriculture makes a bunch of money? Or that big pharma makes a bunch of money? Or, is it most important that our citizens are healthy?”
Emily’s Story: A Life Lost to a Food Allergy and a Parent’s Wish
It has been nine years since Emily died of a food allergy reaction. And her story is a testimony of love and courage that has inspired countless others.
We Belong to Each Other
Jacinda Ardern’s clarity, compassion and wisdom have been beyond measure. Her speech this week at the Christchurch Memorial came from a place of such deep understanding a simple wisdom: we belong to each other.
Spirit of Change: How Your Happy Hour Can Help America’s Farmers
More than 80% of U.S. households purchase organic food or beverages on a regular basis, which is great, but that still only accounts for roughly 5% of total U.S. food and beverage sales.
Affordable Organic for All: Results Show How an Organic Diet Reduces Pesticides in Our Bodies
A peer-reviewed study found that an organic diet rapidly and dramatically reduced exposure to pesticides in just six days.
Beatles Fan? Check Out “The Glyphosate Song”
A few years ago a group created a fun and engaging parody of Monsanto’s glyphosate from the music of the Beatles, “Yesterday.”
What to Do? Love.
A gentle reminder popped up on my phone yesterday that still resonates so deeply. This work is so love-fueled.
A Love Story After a Night in NYC
Eleven years ago today, I flew into New York City. Absolutely no one knew who I was except for a handful of people who had reached out after reading my story in the paper. That story was meant to assassinate the messenger.
New Study Shows Pesticide Levels in Families Drop Dramatically After One Week of Eating Organic
A groundbreaking peer-reviewed study found that switching to an organic diet significantly reduced the levels of pesticides found in all participants—after less than one week.