It’s becoming increasingly obvious that our global food system needs restructuring. Nine plants account for 2/3 of our global food system. Food security is national security, and if one of those crops gets wiped out, we are vulnerable. But here’s the rub: You can’t fix a broken food system with a broken financial system. And…
Regenerative agriculture focuses on reinvigorating a food economy that is diverse and polycultural, supporting the regeneration of specialty crops and produce, not only healing the soil, but also serving as a powerful carbon sink that can help tackle our climate crisis.
In the last two weeks, students in Colorado had schools shut down, locked down, and sadly, shot down, making national headlines for a school shooting once again.
More than 80% of U.S. households purchase organic food or beverages on a regular basis, which is great, but that still only accounts for roughly 5% of total U.S. food and beverage sales.
A peer-reviewed study found that an organic diet rapidly and dramatically reduced exposure to pesticides in just six days.
A groundbreaking peer-reviewed study found that switching to an organic diet significantly reduced the levels of pesticides found in all participants—after less than one week.
Because of GMOs, when we breathe, drink, eat, or stand in the rain, we are being subjected to antibiotics that are killing the healthy bacteria that we need to thrive.
There are trends coming hard and fast at the food industry that few are discussing and need to be addressed, so we are going to lay them down here.
Looking for an immune boost to counteract this year’s avalanche of Halloween candy?
Some of the best advice I got as a young mom was the advice they give on an airplane: put on your oxygen mask first before helping others.
