Regenerative agriculture focuses on reinvigorating a food economy that is diverse and polycultural, supporting the regeneration of specialty crops and produce, not only healing the soil, but also serving as a powerful carbon sink that can help tackle our climate crisis.
The tragic death of a teenager from food allergies delivers a poignant message on the importance of accurate food labeling.
50 years ago the USA led the way in regulating pesticides, but research published today in Environmental Health finds that the country is still using many pesticides that are either banned or being phased out in the EU, China and Brazil.
In the last two weeks, students in Colorado had schools shut down, locked down, and sadly, shot down, making national headlines for a school shooting once again.
Tim Ryan poses the questions, “Is it important that big agriculture makes a bunch of money? Or that big pharma makes a bunch of money? Or, is it most important that our citizens are healthy?”
It has been nine years since Emily died of a food allergy reaction. And her story is a testimony of love and courage that has inspired countless others.
Jacinda Ardern’s clarity, compassion and wisdom have been beyond measure. Her speech this week at the Christchurch Memorial came from a place of such deep understanding a simple wisdom: we belong to each other.
More than 80% of U.S. households purchase organic food or beverages on a regular basis, which is great, but that still only accounts for roughly 5% of total U.S. food and beverage sales.
A peer-reviewed study found that an organic diet rapidly and dramatically reduced exposure to pesticides in just six days.
A few years ago a group created a fun and engaging parody of Monsanto’s glyphosate from the music of the Beatles, “Yesterday.”