Kickin’ Cancer: 10 Months of Lessons about Life, Food and Health
We all grow cancer cells. Problems occur when the immune system is unable to shut those cells down, and they start replicating without restraint.
Got Stress? Meet the Magic Mineral Magnesium
Most of us are woefully deficient in magnesium. Some doctors estimate that 80% of Americans aren’t getting enough of it.
NAS Report on GMOs: What the Experts Actually Said
Here are the top ten findings of the National Academy of Science report on GMOs that most traditional and social media missed—or got plain wrong
Roundup Risk: A Farmworker Shares Deep Concern
A woman recently wrote in about her mother’s exposure to RoundUp and subsequent cancer.
GMO Labels are NOT Meaningless
Despite Monsanto’s efforts to discredit them, consumers overwhelmingly support GMO labels on foods. And they are voting with their wallets.
Inspiration: How A Strawberry Farmer Changed His Industry
Jim Cochran created the first organic strawberry farm and helped invent the organic strawberry industry.
A Doctor Sheds Light on Pesticides and the Autism Epidemic
Brain scientists are at a loss to explain why we are seeing a profound, and ever-increasing, incidence of autism spectrum disorder.
A Q&A on Glyphosate
Monsanto’s glyphosate was declared a probable human carcinogen by the IARC. New information from the researchers shows that the evidence supporting this conclusion is quite strong.
Getting Extra Antibiotics Off the Menu
McDonald’s, KFC and Subway need to make global commitments to stop serving meat from animals routinely given antibiotics used in human medicine.
USDA Called Out by 50 Groups for Censoring Science
A coalition of over 50 consumer, agriculture and environmental groups sent a letter to the USDA expressing growing concerns over the alleged suppression, harassment, and censorship of agency scientists.