A new study has found that salmon in Washington’s Puget Sound are contaminated with a wide variety of pharmaceutical chemicals.
French Minister of Ecology has announced that France will vote against the EU re-licensing of glyphosate, the world’s most used herbicide.
Most of us are woefully deficient in magnesium. Some doctors estimate that 80% of Americans aren’t getting enough of it.
American food companies love to say that they can’t label GMOs because it’s too expensive. It’s a lie.
Farmers also use glyphosate on crops such as wheat, oats, edible beans, and other crops right before harvest, raising concerns that the herbicide could get into food products.
The research of a 5th grader into childhood obesity found school lunches as the culprit.
A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.
Glyphosate use has risen almost 15-fold since so-called “Roundup Ready,” genetically engineered glyphosate-tolerant crops were introduced in 1996.
Brazil first made head lines last fall when the Zika virus began to spread there. The country made headlines again when genetically modified mosquitos were released to try to control it.
If your choice in underwear was connected to suicides in India, would you pay more attention to the undies you buy?