Biotech companies oppose GMO labeling claiming to the FDA that their products are the same as non-gmo. But they also claim patents for unique properties and features. Which is it?
As junk food becomes more of an obsolete technology, what will happen to financial portfolios that are vested in companies in this field?
Its an odd concept to think that food awareness could connect in a candy bar.
A recent study shows that animals found in the US food supply are harmed by the consumption of GMOs in corn and soy animal feed.
The landscape of food has changed. Not only is it available 24/7 and marketed to us using mobile apps and Internet games, but it is also full of lots of ingredients that just didn’t exist when we were kids. So while our food may look the same, it now contains artificial, engineered and genetically altered…
There is a huge gap in the research into the increase in autism and the 80,000 chemicals in use in our society today, only 200 of which have been examined by the EPA.
When I was asked to write the foreword for Kiwi Magazine’s new cookbook, Allergy-Friendly Food for Families, I was totally intimidated. Because in the beginning, I couldn’t really cook.
As the United States wrestles over whether or not genetically engineered foods should be labeled (as they have been in other countries since their introduction in the 1990s), a new report shows that 73% of those polled think that the planting of these same ingredients should be banned altogether in the European Union. So what gives? Why…
We have a right to know if there are GMOs in our foods. Period.
It’s not every day that you come upon a food video that stops you in your tracks. One that makes you sit up and take notice, that doesn’t turn you off or shut you down. But that’s what happened when a friend shared a video from his organization, the University of Minnesota’s Institute on the…