The high price of organic food can irritate anyone. But the scrutiny that these foods undergo is enormous and expensive, driving prices at the cash register and for those producing them on the farm.
This great video infographic drive home the point of how little use the world really has for GMOs.
A look at Monsanto’s business model reveals what could be driving the Syngenta acquisition and how a spinoff could help to accomplish it.
The Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies, but will it be a relic of the 20th century?
What we have to label as “organic food” here in the United States is more or less called “food” in other countries.
Last week, a friend died. There was no long, drawn-out illness, no last good-byes. He was 41, married, with two little boys and had a heart attack. And like that, his circle of friends was left standing with a hole in it and an unshakeable sadness.
One of the most compelling promises that Monsanto use to justify GMOs and their pesticides is that they are needed to feed the world.
A legal loophole exists at FDA, where ingredients that are labeled GRAS (generally recognized as safe) get a free pass through the regulatory system.
Major food processors have been eliminating food dyes overseas, but not in the US.
A growing number of Americans are learning about Monsanto, the chemical company that has genetically engineered our food to withstand increasing doses of their chemicals.