Major food processors have been eliminating food dyes overseas, but not in the US.
A growing number of Americans are learning about Monsanto, the chemical company that has genetically engineered our food to withstand increasing doses of their chemicals.
A study reveals that living in the United States increases your risk of allergies “significantly.”
CNN’s Jake Tapper let Americans know that something had been slipped into our food by Monsanto.
Cancer doesn’t care who we are, where we are from or what side of the aisle we are on.
Approximately 30 million children are affected by health issues related to food allergies. How do we go about remedying this?
The latest study on peanut allergy was manipulated to remove sensitive children from it and was partially funded by the peanut industry.
Kraft Food’s CEO called 2014 a “difficult and disappointing” year for the company behind Jell-O and Oscar Mayer and the ubiquitous mac and cheese.
Nestle announced that they are removing artificial dyes from their chocolates in the US.
The simple act of trying to eat healthy with organic food often becomes a challenge.