Hostess Exposes the Lie About Labeling GMOs
American food companies love to say that they can’t label GMOs because it’s too expensive. It’s a lie.
Mars to Remove All Dyes from M&Ms and Other Foods
Mars has finally decided to remove artificial dyes from M&Ms in the US 10 years after doing so in the UK.
Study: Monsanto’s Glyphosate Now Most Heavily Used Weed-Killer in History
Monsanto’s signature herbicide glyphosate, first marketed as “Roundup,” is now the most widely and heavily applied weed-killer in history.
Avoiding Teflon: Non-Toxic Solutions
According to the CDC, nearly every American has the toxic substance from Telfon in their body, including infants and children. Here’s the solutions.
With GMO Foods, It’s What We Don’t Know that Matters
The arguments for GMO foods are basically economic. But the economics are in the favor of chemical companies and increased usage of dangerous pesticides.
Molly’s Story: The Allergens and Chemicals in Our Everyday Lives
In the United States alone 80,000 chemicals were approved for use by the TSCA (Toxic Substances Control Act) and yet only 200 of the toxins were tested for human safety.
Pour It Out: The Coca-Cola Commercial You Will Never See
This is how a Coca-Cola advertisement would look like if all the facts about their products would be revealed honestly and openly.
Calories, Carbs and Contaminants: The Endocrine Disruptors in Our Foods
Why the increase in demand for organics? Nearly 800 chemicals used in and around our food system can cause endocrine disruption.
Dear Veterans, Thank You
I can’t let today pass without a thank you to our nation’s veterans.
Does Bacon = Cancer?
What does the World Health Organization’s classification of processed meat as a Class 1 carcinogens actually mean for you?