Kate Spade. As anxiety, depression and suicide become more and more prevalent in our children’s generation, I’m trying to process the death of this incredibly successful woman. I’ve seen this feed full of friends sharing their thoughts, her products. I don’t know how many presentations and special events I’ve done in her dresses. I’ve worn…
Wall Street needs to be asking these multinational food companies what they are doing to build out their supply chains to ensure that they have the ingredients to meet the demand.
This week is food allergy awareness week. For the month, I’m running four stories of families who have lost their kids.
It’s Mother’s Day, and everything in me is swirling this year, as our oldest gets ready to graduate high school this week. I find myself waking up in the night. Have I helped to secure in her the compass she will need to navigate this world? Have I helped her learn to silence the noise…
This week is food allergy awareness week. For the month, I’m running four stories of families who have lost their kids. The first is an interview with the mother of Oakely Debbs.
Cancer survivor Jake Bailey is your average teenager who went to the dentist, and then his life changed forever.
I’ve met a lot of doctors in my work, and I have enormous respect for so many of them. But none have married the principals of Western medicine with integrative care quite as beautifully as my dear friend, Dr. Frank Lipman.
One of our biggest worries in 2000 was “Y2K”. The fear that computers worldwide were going to lock up and shut down. We stocked water, food and much more, anticipating the possible implosion of the internet. It’s almost funny now to think about, except it is not.
Rick Friday posted this image on his Facebook page. What happens when there are no farmers left? And if less than 1% of our farmland is organic, we end up importing the food that Americans want to eat.
Kashi unveiled that with the support of consumers, it will source Certified Transitional ingredients from more than 4,200 acres of U.S. farmland – a 400% increase since the Certified Transitional program started in 2016.