The U.S. Department of Agriculture quietly dropped its plan to begin testing food for the world’s most popular herbicide, glyphosate, the main ingredient in Monsanto’s RoundUp.
Another class-action lawsuit against Mylan has been filed for scheming to eliminate meaningful competition, evergreening the EpiPen patents and forestalling education initiatives for novel devides, using illegal exclusive dealing agreement to shut out competitors.
Breaking Research: Emerging Science Highlights Serious and Growing Health Risks That Herbicides Pose to Women & Children
New evidence presented today at a pediatric research conference in Washington D.C. highlights growing concern over sharply rising herbicide use and risks to pregnant women and children, especially those living in the rural Midwest.
Kind Snacks Founder Creates Organization to Promote Public Health by Countering Food Industry Propaganda
Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks (KIND), has announced the launch of Feed the Truth. Established as an independent organization to improve public health by making truth, transparency and integrity the foremost values in today’s food system.
In a country that never mentions food when talking about health care, I couldn’t help but wonder what the comedian, Jim Gaffigan, would say about everything that went down this week in DC. I found myself flipping through some old clips and landed on this one. His take on “health care,” kale and food trends is…
Based upon Roundup’s long-term toxicity, it is time to eliminate this herbicide, writes David Schubert, PhD.
Watch and listen, as Morgan Freeman walks us through how Big Tobacco became Big Food.
Practicing Physicians of America has formed to care for the needs of doctors while the AMA makes most of its revenue serving insurance company interests.
Most of us are woefully deficient in magnesium. Some doctors estimate that 80% of Americans aren’t getting enough of it.
In this country, we put additives, artificial ingredients, GMOs, glyphosate and dozens of other ingredients into our foods at an alarming rate.