It was back a Bloomberg in 2009 that I met with one of our country’s best investigative reporters. His name was Mark Pittman.
If you had no idea that the caramel color in sodas might be a cancer causing chemical, you’re not alone.
Its an odd concept to think that food awareness could connect in a candy bar.
A recent study shows that animals found in the US food supply are harmed by the consumption of GMOs in corn and soy animal feed.
There is a huge gap in the research into the increase in autism and the 80,000 chemicals in use in our society today, only 200 of which have been examined by the EPA.
Today, so many of us are looking for insight into ways that we can protect the health of our children. Thankfully, Dr. Oz recently brought a much-needed awareness to what exactly is in the juices that we are giving our kids. As he did so, I turned my attention to the sweet stuff and came…