US Food Companies Have Removed Food Dyes in the UK—Why Not Here?
Major food processors have been eliminating food dyes overseas, but not in the US.
United States of Allergies? Why Moving Here Increases Your Risk
A study reveals that living in the United States increases your risk of allergies “significantly.”
BREAD HEAD: A New Look at Alzheimer’s
A new case of Alzheimer’s or dementia is diagnosed every 4 seconds, according to the World Health Organization.
Pizza: 9 Things You Need to Know
It’s National Pizza Day. Just a few weeks ago, the Washington Post ran an article on our complete adoration of the stuff. 1. We eat 100 acres a day of pizza. 2. That translates into 3 billion pizzas a year or…. 3. 23 pounds of it for every American. Seriously, who knew? We love the…
The Mountain Dew Ingredient Banned in 100 Countries
Mountain Dew contains an ingredient that has been banned in 100 countries around the world. What do they know that we don’t?
GMOs and Safety Concerns
While we are examining the GMO science applied to food, we have to examine the financial engineering of the science.
Why Organic Food Is a Lot More than Just a Fad or Trend
Many large food retailers and producers have learned that the shift in consumer demand for organic food is not a fad or a trend.
MIT Study Questions Monsanto’s Safety Claims for RoundUp
A report from MIT suggests that heavy use of the world’s most popular herbicide, Roundup, could be linked to a range of health problems and diseases, including Parkinson’s, infertility and cancers….
Diet, Food Addiction and the Power of Real Food
Meet Shannon, an extraordinary testament to the power of real food.
Do Your Buns Contain Yoga Mat
Why is a chemical used in the production of foamed plastics—like a yoga mat—is also used in food products?