The arguments for GMO foods are basically economic. But the economics are in the favor of chemical companies and increased usage of dangerous pesticides.
Campbell’s Soup has announced support for a national mandatory GMO labeling standard.
Veteran journalist, Carey Gillam, with more than 20 years of experience covering corporate America, with a special focus on corporate food and agricultural systems and policies, has joined U.S. Right to Know as Research Director.
Nearly nine in 10 Americans want labels on GMO foods. The demand for GMO labeling has strong support for across party lines.
Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study.
The next time you hear GMOs are “safe,” think about the cancer-causing potential of spraying food crops with nearly 300 million more pounds of glyphosate this year.
A farmer examines what it really means to farm with GMOs: killing on a scale so massive you can see it from space.
Monsanto appears to heading into a hurricane of headwinds over its glyphosate-based RoundUp product line.
A scientist shares his concerns about GMOs and their supposed safety.
From its early 20th century origins selling a suspect sweetener, Monsanto has long had its hand in our food supply.