There are trends coming hard and fast at the food industry that few are discussing and need to be addressed, so we are going to lay them down here.
The Seed tells the story of the operating system that Monsanto introduced when they introduced their genetically engineered seeds into commodity crop agriculture back in the 1990s.
Few trends are as important as the rise of companies seeking B Corp certification. So what is it?
Next generation GMOs are entering the food chain without regulation, claiming to be “non-transgenic”
“Regenerative agriculture” is a buzzworthy phrase being thrown around by the food industry, similar to the way the word “sustainability” has been in years past.
Give employees an extra hour at lunch on Election Day to go out and exercise their right to vote, to participate in this democracy that our ancestors, advocates, and military have fought so hard to protect.
More drugs are given to North Carolina animals used in our meat supply than are given to all Americans.
Wall Street needs to be asking these multinational food companies what they are doing to build out their supply chains to ensure that they have the ingredients to meet the demand.
Rick Friday posted this image on his Facebook page. What happens when there are no farmers left? And if less than 1% of our farmland is organic, we end up importing the food that Americans want to eat.
The Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies, but will it be a relic of the 20th century?