Food Allergies: Don’t Tear Down the Scaffolding
If we want others outside our community to respect our life threatening food allergies, we must respect and learn from each other inside our food allergic world as well.
The Myth: GMO Foods Are Rigorously Screened for Allergic Potential
Despite myths to the contrary, no thorough allergenicity assessment is conducted on GMO foods.
Food Allergies: Know the Signs of Anaphylaxis This Holiday Season
No one wants to be a downer this time of year, but this past year, we saw too many deaths related to reactions to food allergies.
The Food Allergy Family: Let Us Be the Scaffolding for Each Other
A united front of food allergy activists forming will be the most effective voice for safety and awareness.
Allergic to Milk or What’s In It?
The FDA allows additives in our milk that are banned in other developed countries.
12 Cooking Tips for Families With Food Allergies
If you’re new to food allergies, the task of safeguarding your home kitchen can be daunting. Here are some tips to help create allergy-friendly meals.
U.S. of Allergies: How EpiPen Became a Billion-Dollar Brand
The explosive growth of food allergies has made EpiPen a billion-dollar brand.
The Grocery Stores that Get Food Allergies for Halloween
One mom decided to paint a pumpkin teal blue to say that her house would be a safe house for kids with food allergies to trick or treat. It went viral.
Severe Food Allergies and What to Do in an Emergency
More people have food allergies than ever before, so knowing what to do in case of a severe allergic reaction could help save a loved one’s life.
The Day I Stopped Judging Helicopter Parents
Parents of kids with anaphylactic food allergies engage in the telling and retelling of our tales whenever we find someone that gets it.