This World Consumer Rights Day (March 15, 2016) we are calling on McDonald’s, KFC and Subway to make global time bound commitments to stop serving meat from animals routinely given antibiotics used in human medicine.
Antibiotic resistance is one of the biggest threats to global health facing us today. Around half of the antibiotics produced globally are used in agriculture, with much of this being used to make animals grow faster and to prevent rather than treat disease. Along with addressing overconsumption of antibiotics in human medicine and promoting the development of new drugs, changes in farming practices are urgently needed.
Multinational restaurant chains with global supply networks are in a strong position to drive changes faster than legislation alone. McDonald’s and Subway have already made commitments in North America; unfortunately, this isn’t enough. The scale and reach of the problem demand worldwide action, which is why a global, timebound commitment is needed. Join us in calling on McDonalds, Subway and KFC to act globally to get #AntibioticsOfftheMenu.
Making the transition from conventional to organic farming can be a big leap, but Harn Soper will tell you—based on experience—that it is worth it in terms of better crops, soil and financial returns. Soper, a member of a four-generation Iowa farming family, is so convinced of organic farming’s value that he has launched a fund, Sustainable Farm Partners, to increase organic farming in Iowa.
Based in Emmetsburg, Iowa, Soper Farms is a century farm, having been in the family for more than 100 years. Both Harn’s grandfather and father farmed the land. Today Soper Farms, Inc. spans four generations with 73 family stockholders and 17 family board members, including Harn.
After working for 30 years as an entrepreneur in California’s Silicon Valley, Harn returned to manage the farms in 2007. At the time, the farms were producing genetically modified corn and soybeans. But that was about to change.
Tripled Net Income Switching from GMO to Organic
The Soper family voted to transition the farms, which comprise about 800 acres, to organic, starting in 2010.
“When we decided to go into organics it was unanimous,” Harn says.
After unsuccessful attempts to grow organic vegetables and raise grass-fed beef on a large scale, the Sopers decided to focus on row crops, such as corn, which they had grown successfully in the past. They began the three-year transition to organic by growing oats, alfalfa, and clover in the first two years, followed by corn in the third.
“We focused on soil restoration,” Harn says.
Soper Farms leased its land to organic farm operators as part of a crop share arrangement where the Sopers and farmers shared revenue generated from the crops.
Harn Soper (right), founder and CEO of Sustainable Farm Partners.
Net income from the first two years of the transition, 2010 and 2011, averaged $134 per acre, compared to $180 per acre from GMO corn and soybeans in 2008 and 2009. In 2012, the final year of the transition and first year of organic certification, net income from the organic corn crop soared to nearly $900 per acre. Continuing the rotation in 2013, the Sopers planted organic oats and alfalfa, and these produced $254 per acre.
Comparing the two years of GMO corn and soybeans with the first two years of organic certification, Soper Farms increased their net income from $180 per acre with GMOs to $578 with organics.
“We tripled our net operating income,” Harn says. “I consistently see premiums of organic that are two to three times greater than conventional crop prices.”
He emphasizes that the financial returns can vary according to the weather and market conditions.
Soper Farms also reduced their costs by as much as 40 percent by eliminating expensive GMO seeds and chemical pesticides and fertilizers.
Better Weed and Soil Management
The benefits of going organic were more than financial. “We don’t have superweeds,” Harn says. “We use nature and crop rotations to deal with weeds.”
Oats, alfalfa and clover are planted at the same time and grow in sequence to crowd out weeds.
“Our hay crop rotation inhibits the presence of weed seeds significantly,” Harn says. “By the second year of the rotation, weeds are much less in our corn crop, and this continues to improve.”
Perhaps the biggest benefit has been to the soil. “Our soil is our most important asset, and it gets healthier every year,” Harn says.
Based on his experience Harn is confident that other conventional farmers can successfully transition to organic.
“To me, it’s an economic win all the way around,” he says.
Sustainable Farm Partners
Harn’s experience inspired him to launch an investment fund to increase organic farming acreage in Iowa. He attracted several partners, and named the fund Sustainable Farm Partners (SFP), LLP. The aim is to raise money to buy conventional farms, find operators to farm the land organically, and then, after 10 years, sell the land, ideally back to the farmer who has been working it.
“The goal is to put the land in an organic easement to ensure it is farmed organically in perpetuity,” Harn says.
Investors, which can include individuals, endowments or even food manufacturers, will earn returns from revenue generated by organic crops and land appreciation.
The fund’s goal is to purchase 10,000-12,000 acres initially and add more over time.
“We would like to transition 30,000 to 40,000 acres over the next four years,” Harn says.
SFP currently has six organic farm operators spread throughout Iowa to work the land, and plans to attract more as farmland is purchased.
Harn has had discussions with food manufacturers that want to expand organic farming acreage and secure long-term supply contracts to meet the fast-growing demand for organic food.
Harn calls SFP a “triple bottom line investment” that can generate profits and a healthier environment through organic farming while helping to support rural communities. “It is also about stewardship of our world’s most valuable asset, our soil,” he says.
This World Consumer Rights Day (March 15, 2016) we are calling on McDonald’s, KFC and Subway to make global time bound commitments to stop serving meat from animals routinely given antibiotics used in human medicine.
