VIDEO: Don’t Make ‘Perfect’ the Enemy of Progress
When it comes to changing our food system and the way that we feed our families, making perfection a goal in our actions and lives can actually get in the way of making the progress we seek.
I cover that and more in this interview from my recent trip to Cleveland. What role does the media play in all of this? How can we eat well when on the road for work? What needs to happen to make clean and safe food affordable to all who want it?
Please watch and share, especially because the person who produced this is a phenomenal high school kid and founder of Teen Take.
Robyn O’Brien is the co-founder of rePlant Capital, an impact investment firm, deploying integrated capital from soil to shelf in order to build soil health and financial resiliency for farmers. She is also the founder of Do Good, a strategic advisory firm, and the AllergyKids Foundation. Random House published Robyn’s book, The Unhealthy Truth, in 2009, and her TEDx talks have been translated into dozens of languages and viewed by millions around the world.
