Take Out with Ashley and Robyn Episode 13: Catherine McCord of Weelicious
Catherine McCord is a mom who created Weelicious.com as a platform to show parentshow easy and beneficial it is to expose children to wholesome, delicious homemade food.
Take Out with Ashley and Robyn Episode 10: Mike Fata
Mike Fata is CEO & Co-founder of Manitoba Harvest Hemp Foods. He spent years in extensive studies of diet and nutrition as he made the life changing decision to lose over 100lbs.
Take Out with Ashley and Robyn Episode 9: Matthew Dillon
Matthew Dillon is director of agricultural policy and programs at Clif Bar & Company, a leading maker of nutritious and organic foods and drinks for people on-the-go.
Take Out with Ashley and Robyn Episode 8: Michel Nischan
Michel Nischan is a three-time James Beard Award winning chef with over 30 years of experience advocating for a more healthful, sustainable food system.
Take Out with Ashley and Robyn Episode 7: Teri Hatcher
Teri Hatcher is a SAG and Golden Globe-winning actress, best selling author, mother and philanthopist.
Take Out with Ashley and Robyn Episode 6: Patrick Mannelly
Patrick Mannelly played football with the Bears for 16 years before retiring in 2014 and discusses how nutrition has changed in sports over the last 10 years.
Take Out with Ashley and Robyn Episode 5: Robynne Chutkan
Dr. Robynne Chutkan is a leading gastroenterologist, bestselling author who has been on the Dr. Oz show and founder of The Digestive Center for Women.
Take Out with Ashley and Robyn Episode 4: Leah Segedie
Leah Segedie was named “Mom of the Year” by Shape Magazine, named as one of the top 10 Woman Changing School Nutrition and compared to Lady Gaga for her unique social media tactics.
Take Out with Ashley and Robyn Episode 3: Lori Corbin
Lori Corbin began her television career in the mid 90’s reporting on nutrition and fitness and was the host of Custom Fit cable show on the LIVEWELL network.
Take Out with Ashley and Robyn Episode 2: Food Simplified
Ashley and Robyn discuss organic food, travel, allergies and the changing state of food in America and the long term impact of it.