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Robyn O'Brien
Food's “Erin Brockovich”
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  • About Robyn O’Brien
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    • Robyn O’Brien at TEDx
    • Speaking
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  • Contact

Daily Archives: May 19, 2015

Monsanto’s Worst Fear: Food Companies Listening to Their Customers

Food Financials, GMOsBy Jonathan R Latham, PhDMay 19, 20152 Comments

Chipotle’s decision to go non-GMO may well represent the beginnings of a market swing away from Monsanto of historic proportions.

gmos and glyphosate

GMOs: How Does the Glyphosate in RoundUp Really Work?

GMOsBy Robyn O'BrienMay 19, 20151 Comment

Why do we really have GMOs? To make crops withstand a glyphosate, a chemical descaling agent that kills everything it touches.

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