Monsanto’s Worst Fear: Food Companies Listening to Their Customers
Chipotle’s decision to go non-GMO may well represent the beginnings of a market swing away from Monsanto of historic proportions.
Chipotle’s decision to go non-GMO may well represent the beginnings of a market swing away from Monsanto of historic proportions.
Why do we really have GMOs? To make crops withstand a glyphosate, a chemical descaling agent that kills everything it touches.