Nine Years In: Thoughts on Courage, the Food System and Scrambled Eggs
Nine years ago, this morning, our littlest had an allergic reaction to a plate of scrambled eggs.
Yesterday, I was in NYC and spoke at a luncheon with the Time Magazine’s health editor, beautiful food designed by an extraordinary woman with Hampton Creek products, products made without eggs. The irony of it all was not lost on me, as I thought about it marking the ninth anniversary of this work.More