A former financial and food industry analyst, Robyn O’Brien triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to it?” She has helped to lead a food awakening among consumers, corporations and politicians. Food companies responding to Robyn’s work include Kraft, Coca Cola, Burger King, Chipotle, Nestle, Target and others. She sheds light on how the changing landscape of food and health are impacting the food industry and our economy.
“In the absence of the truth, all of us stand helpless to defend ourselves, our families and our health, which is the greatest gift we have. Robyn O’Brien’s courageous pursuit is an example of how we can all do our parts to protect the health of our families.” —Erin Brockovich